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Chinese Noodles (Chenggong Road Store)

小吃面食 · ⭐ 3.7

No. 13, Building 6, Zhonglan East Lane 2, Jiekou Street

Dishes

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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Fried Rice

  Xinjiang fried rice is a stir-fry dish made with rice, eggs, onions, carrots, green peppers, ham or chicken. Seasoned with oil and salt, some recipes add soy sauce or chili powder for flavor. Rice is first stir-fried to separate grains, then ingredients are added and cooked evenly.
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  Noodle Soup

  Noodles are made by rolling flour into thin sheets, cutting them into small pieces, and boiling them in water. They are then cooked in broth or plain water to create a noodle dish. The main ingredients include flour, water, and a适量 of salt. Additional ingredients such as vegetables, meat, or eggs can be added according to taste.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles. To prepare it, first cook the noodles and drain them, then stir-fry vegetables and meats in hot oil, and finally add the noodles and seasonings to quickly stir-fry until evenly mixed, creating a unique texture.
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  Beef Stew Dumplings

  A Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
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  番茄炒蛋盖浇面

  番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
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  Stir-Fried Lettuce

  A simple and healthy dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Stir-fried garlic shoots with pork over rice

  Stir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.

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