Yi Pin Ju Homemade Cuisine (Gaoming District Low-Rent Housing Branch)
特色菜 · ⭐ 3.8
Beside the East Gate of Phase II Public Rental Housing Complex

Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected based on season and region. Wash, peel, seed, and slice the fruits, then arrange neatly on a plate.
Flavor Sauce Baked Giant PrawnLarge prawns cooked in a rich, flavorful sauce, resulting in tender meat and deep savory taste.
Steamed Stone Bass with Special FlavorFresh stone bass steamed with ginger, scallions, and a touch of cooking wine, preserving its tender texture and delicate flavor.
Green Stir-fried ScallopsFresh scallops stir-fried with green vegetables like peas and asparagus, seasoned with garlic for a quick, savory dish.
Crispy Salted Pig's TrotterA Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
Egg Yolk RollA sweet dessert made with egg yolks, flour, and sugar, baked into a crispy roll with a smooth yolk filling.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.