Mr. Jiang's Paper-Wrapped Fish (Huangbei Branch)
川菜 · ⭐ 4.3
No. 21 Tianjiagang
Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Crispy Pork RibsA crispy fried snack made from pork ribs, seasoned with spices and served as a savory treat.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Trendy Paper-Wrapped BullfrogTrendy paper-wrapped bullfrog is a dish made with bullfrog as the main ingredient, wrapped in special paper and steamed. The bullfrog meat is tender, and it is combined with various seasonings and spices for a rich flavor.
Paper-Wrapped FishA popular dish featuring fresh fish marinated in a special sauce, wrapped in parchment paper and steamed to perfection. Served with vegetables like bean sprouts and onions for a fragrant, spicy flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Lotus Root CakesCrispy Lotus Root Cakes are made by slicing lotus root thin, coating in a batter of starch and flour, then deep-fried until golden and crunchy. A popular Chinese snack with a delicate texture.