Close

Cao's Duck Neck (Southern New City Main Store)

小吃快餐 · ⭐ 3.4

No. 111 Xianqing North Road

Dishes

• 

  Orange-flavored Delight

  A creative fusion dish featuring fresh oranges with chicken or fish, seasoned with sugar, vinegar, and a hint of chili for a sweet and tangy flavor.
• 

  White Peach Sakura Flavor

  A fusion dessert made with fresh white peach and cherry blossom, blended with cream and syrup for a light, sweet flavor with floral notes.
• 

  E Mei Snow Lychee Fruit Flavor

  A creative sweet dish from Sichuan cuisine, featuring fresh lychee, chilled coconut milk, and mint leaves for a refreshing and layered taste.
• 

  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
• 

  Ham and Pork Dish

  A Chinese dish made with ham and pork, marinated and steamed to create a rich, savory flavor.
• 

  Crispy Raw Potato Slices

  Fresh potato slices, soaked to remove starch and fried until crispy, offering a satisfying crunch and natural potato flavor.
• 

  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
• 

  Cha Wu

  Cha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
• 

  Tofu Skin Sticks

  A dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
• 

  Bamboo Shoot Firecracker

  Firecracker Bamboo Shoots is a dish made primarily from fresh, tender bamboo shoots, combined with minced pork, scallions, ginger, and garlic. The bamboo shoots are cut into segments, blanched to remove bitterness, then stir-fried with the minced pork. Seasonings are added and the mixture is simmered until fully flavored, then reduced to a glossy finish. The finished dish has a clear, bright color and a crisp, tender texture.
• 

  Crispy Pork Rolls

  Crispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews