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周黑鸭(上海奉贤宝龙城市广场店)

小吃快餐 · ⭐ 3.9

B1 Building, Baolong Plaza

Dishes

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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Zhou Hei Ya BBQ Crawfish Flavor Meatballs

  Zhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
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  Vacuum-Sealed Duck Neck Bones

  Vacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Fresh-locked Boneless Duck Feet

  Skinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
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  Locked Fresh Duck Wing Roots

  Fresh duck wing roots marinated in secret sauce and slowly cooked at low temperature to retain tenderness and flavor.

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