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Jia Pu Flavor House (Tian'an Digital City Store)

湘菜 · ⭐ 3.6

No. 17 North of Baima Market

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Stir-fried Meat with Green Beans

  Bamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Charcoal-Grilled Fish

  Charcoal-grilled fish is a dish made by marinating fresh fish and grilling it over charcoal. It's usually cooked with vegetables like bean sprouts, potato slices, and enoki mushrooms, then drizzled with a special sauce. The key is precise heat control to achieve crispy skin and tender meat with rich aroma.
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  Grilled Dried Squid

  A dish made by marinating fresh squid and grilling it until dry, resulting in a chewy texture with a savory, oceanic flavor.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Glutinous Rice and Bamboo Shoot Stir-Fry with Pork

  A savory dish made with glutinous rice, bamboo shoots, and pork, stir-fried to perfection for a soft and flavorful meal.
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  Preserved Meat with Tofu Cubes

  A Chinese dish made by stir-frying preserved meat and tofu cubes with seasonings to create a savory, aromatic flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Chicken Kidney

  Chicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.

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