Hongji Beef Shop (Oujingcheng Branch)
火锅 · ⭐ 4.1
No. 70 Hongfu Road
Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Ball Noodle SoupA dish of beef balls and rice noodles cooked in a savory broth, often garnished with green onions and cilantro.
Beef Ball NoodlesBeef ball noodles feature beef meatballs and noodles as main ingredients. Beef is minced, seasoned, mixed until sticky, then shaped into balls and cooked by boiling or frying, served with noodles either tossed together or in soup.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Steamed Beef OffalA classic Cantonese cold dish made with beef offal, boiled and chilled before serving with a dipping sauce.
Steamed BeefWhite-cut beef is a dish featuring beef as the main ingredient. The beef is boiled until fully cooked, cooled, then sliced thinly and served. Minimal seasoning is used, with only simple辅料 like ginger slices and scallions for blanching to preserve the beef's natural flavor.
鲜牛肉河粉鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。
Fresh Beef Rice NoodlesA dish made with fresh beef and rice noodles, simmered in a savory broth and garnished with herbs.