Niu Xian Fang · Health Hot Pot (Hanyang Branch)
火锅 · ⭐ 4.1
Intersection of Sinan North Road and Fangcao East Road
Dishes
Five-layer Pork DishA Chinese dish made with pork belly, seasoned and cooked by frying or braising to achieve a rich, savory flavor.
Spoon BeefSliced pork tenderloin stir-fried with green pepper, red pepper, and onion. The pork is marinated and quickly cooked with vegetables to retain tenderness and vibrant color.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Beef Offal Hot Pot BaseA rich broth made from beef offal like tripe, intestines, and lungs, simmered with spices for a savory flavor.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.