Xinghui Barbecue (Chengxiang Fang Branch)
烧烤 · ⭐ 3.8
No. 56 Chengxiang Road, Chengxiang Fang, Shop 04
Dishes
Orleans Chicken GizzardA dish made with chicken gizzards marinated in Orleans-style seasoning and grilled, offering a savory, spicy-sweet flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Xing Hui Grilled FishA dish featuring fresh fish grilled with vegetables and a secret sauce, served with a smoky aroma and tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Chongqing Chicken PotChongqing chicken hot pot is made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, and seasoned with doubanjiang, Sichuan peppercorns, and dried chilies. The chicken is marinated first, then cooked slowly in a clay pot with vegetables to absorb the rich flavors.
Aluminum Foil Spicy Blood SausageA spicy Sichuan dish made with duck blood, tripe, and vegetables, wrapped in aluminum foil and grilled for a rich, aromatic flavor.