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Liu Luo Ji Luosifen (Pidu Gongmao Branch)

小吃快餐 · ⭐ 3.8

No. 124, Guangchang Road North Section 3

Dishes

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  Vegetable-rich, Low Noodles

  A dish featuring abundant fresh vegetables and a small amount of noodles or rice vermicelli, stir-fried or boiled for a light and healthy meal.
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  Dry Mixed Sauce Snail Noodles

  Dry mixed sauce snail noodles are a specialty snack made with snails, rice noodles, vegetables, and a special mixed sauce. It uses a dry mixing method to highlight the sauce aroma and the freshness of the snails.
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  Guangdong-style Sausage Luosifen

  Guang-style sausage luosifen is an innovative dish combining sliced Guangdong-style腊肠 with luosifen. Main ingredients include luosifen, Guang-style sausage, pickled beans, fried beancurd strips, and peanuts. Cook the noodles first, then stir-fry the sausage slices and mix with toppings or serve over the noodles.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  Liuzhou Tiger Skin Pig Trotters

  Liuzhou Tiger Skin Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched, deep-fried until the skin wrinkles, then stewed with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a tiger-striped appearance.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Spicy Chicken Feet and Snail Noodles

  Chicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.

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