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Ding Ding Xiao Chu

川菜 · ⭐ 4.0

Dingding Xiaochu, Xili, Taipingzhuang, Nan Street

Dishes

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  Tossed Loofah Noodles

  Cucumber丝 Salad is a cold dish primarily made with tender cucumber strips. The cucumbers are sliced, blanched, drained, then mixed with minced garlic, scallions, soy sauce, vinegar, and sesame oil. It's simple to prepare and has a crisp texture.
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  Spicy Stir-Fried Chicken Wings

  Dry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Potato Rice

  Potato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Dingxiang Beef Brisket Rice

  Dingxiang beef brisket rice features beef brisket with carrots and onions, slow-cooked until tender and flavorful, served over rice. The beef is gently stewed to achieve a soft texture and rich sauce.
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  Famous Burned Chicken

  Dingding roasted chicken is made from a whole chicken, marinated, fried until golden, then slowly stewed with seasonings like scallions, ginger, garlic, star anise, soy sauce, and sugar. The dish has a bright red color and tender, flavorful meat.

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