Chunmin Stalls (Huaxin Garden Branch)
江浙菜 · ⭐ 3.5
No. 193, Wenchang Street, Xiongzhou Subdistrict
Dishes
火腿肠炒面火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Pork Liver Fried NoodlesA Chinese home-style dish made with pork liver and noodles, stir-fried with vegetables for a savory and satisfying meal.
Tripe Stir-Fried NoodlesA Chinese home-style dish made by stir-frying sliced pork intestines with noodles, seasoned with garlic, ginger, and chili for a savory flavor.
Tripe Noodle SoupA traditional Chinese dish made by boiling sliced pork tripe with noodles, seasoned with ginger, garlic, and chili for a savory flavor.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Stir-fried Intestine NoodlesA Chinese home-style dish made with pork kidneys and noodles, stir-fried with vegetables and seasonings for a savory, tender flavor.
Fragrant Meat Fried NoodlesA savory stir-fried noodle dish featuring tender pork, vegetables, and aromatic seasonings.
Sausage Stir-Fried NoodlesSausage fried noodles is a Chinese stir-fry dish made with noodles and sausages. Stir-fry cooked noodles with sliced sausages in a hot pan, add soy sauce, scallions, ginger, and other seasonings until fragrant.