Health First · Soup · Shunde Cuisine (Dacheng Store)
小吃快餐 · ⭐ 4.5
Shops 52–53, Junyu Garden, Xinguizhong Road
Dishes
Colorful Chicken SaladA vibrant cold chicken salad made with chicken breast and colorful vegetables, tossed in a savory dressing for a refreshing dish.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Black Chicken and Scorpion SoupA nourishing soup made with black chicken and scorpions, seasoned with medicinal herbs like goji berries and red dates, slow-cooked for rich flavor and health benefits.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Fresh Ginseng Stewed Black ChickenWhole fresh ginseng is slowly stewed with black chicken, resulting in a clear broth, tender meat, and rich ginseng aroma, known for its nourishing and health-enhancing properties.
Sea Coconut and Pear SoupA refreshing dessert made with sea coconut, pear, and rock sugar, simmered slowly for a sweet and moist texture.
Nutritious Black Bean Tofu StewA hearty stew made with soft tofu and black beans, simmered with vegetables for a rich, protein-packed dish.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Donkey-hide Gelatin and Red Date Stewed ChickenA nourishing Chinese dish made by stewing chicken with donkey-hide gelatin and red dates for rich flavor and health benefits.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.