Gao'ao New Bowl-style Nutritious Soup (Wannianquan Road Branch)
小吃快餐 · ⭐ 3.5
No. 69A Wannianquan Road
Dishes
Nut Bean TartA sweet pastry made with bean paste and mixed nuts, baked in a tart shell for a crispy and rich flavor.
Surprise Abalone Sauce RiceRice mixed with abalone, chicken, or shrimp, seasoned with rich abalone sauce made by simmering abalone.
Loquat and Pear StewBilbao stewed pear is a dessert made with loquat and snow pear. Wash and cut the fruits, add water and rock sugar, then steam until the pear is soft and the broth thickens. The texture is refreshing, ideal for autumn and winter.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
红豆沙小丸子红豆沙小丸子是一道甜品，主要由红豆沙和糯米粉制成。将糯米粉加水揉成面团，搓成小丸子后煮熟，再与炒制好的红豆沙混合，形成外软内甜的口感。
Classic Yangzhou Fried RiceA classic dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a balanced flavor and vibrant color.
Pigeon Soup with MorelsPigeon soup with morel mushrooms is primarily made from fresh pigeon and morel mushrooms. After blanching, the pigeon is cooked together with the morel mushrooms in a clay pot with water, simmered slowly for several hours until the pigeon meat becomes tender and the broth turns clear. This soup emphasizes the original flavor, enhanced slightly with ginger slices to remove fishy odor and add aroma.
Jiao'ao Multigrain BunJiao'ao Multigrain Bun is a traditional steamed bread originating from the Jiaodong region of Shandong. It is made from a fermented dough combining various coarse grain flours such as corn, millet, soybean, and sorghum. The dough is divided, shaped into round buns by hand, and then steamed. The finished bun has a natural color, a hearty texture with a slight coarseness, and carries the inherent flavors of the mixed grains. It is typically served as a staple food alongside other dishes.
Cordyceps Flower Pigeon Soup with VitalityCordyceps Flower Pigeon Soup with Vitality is a Chinese nourishing soup. Main ingredients include young pigeon, cordyceps flowers, goji berries, red dates, and ginger slices. The pigeon is cleaned and blanched, then stewed with soaked cordyceps flowers, goji berries, red dates, and ginger in a double-boiler for 2-3 hours over low heat until the meat is tender and the broth turns clear golden. The soup emphasizes natural flavors with minimal seasoning to highlight the original sweetness and nutrients of the ingredients.
Braised Okra in Abalone SauceBraised Okra in Abalone Sauce is a Chinese dish featuring tender okra simmered in a rich abalone-based sauce, offering a delicate balance of umami and freshness.