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Anqing Wonton Shop (Shaoguang Road Store)

小吃快餐 · ⭐ 3.8

100 meters west of the intersection of Shuguang Road and Shuguang Road 4th Lane

Dishes

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  Yang Laosi Dumplings

  Yang Laosi Dumplings is a specialty from Anqing, featuring handmade dumplings filled with fresh pork and shrimp, served in a rich broth made from pork and chicken bones.
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  Small Bowl Dish

  A small bowl dish is a traditional Chinese meal served in a small bowl, typically featuring meat and vegetables cooked in a savory broth.
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  Bubble Dumplings

  A specialty dumpling filled with pork and shrimp, served in a clear broth where the dumplings float like bubbles. Known for its delicate skin and rich flavor.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
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  Raw Dumpling Meat Filling

  Raw dumpling meat filling is made from fresh pork seasoned with scallions, ginger, and other seasonings, mixed into a paste and used to fill dumpling wrappers before boiling.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  花生牛奶

  花生牛奶是一道以花生和牛奶为主要食材制成的饮品。将花生浸泡后去皮，与牛奶一同放入搅拌机中打碎，过滤后即可饮用。制作过程中不添加额外调味料，保留了花生的香醇与牛奶的顺滑。
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  Celery and Pork Dumplings

  Fresh celery and pork are mixed, wrapped in dough, and steamed or pan-fried without prior boiling for a tender, aromatic dish.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made by wrapping a mixture of fresh leeks and minced pork in dough, then boiling until cooked through. They offer a savory, juicy bite with a delicate flavor.

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