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Xiao Qian Qian Dumplings (Maiedao Branch)

小吃快餐 · ⭐ 4.3

No. 1-6 Maidao Road

Dishes

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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a delicate wrapper, offering a savory and satisfying taste.
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  Signature Three-Flavor Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and egg, steamed or boiled to perfection in a clear broth.
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  Grilled Skewers

  Kebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Mushroom and Pork Dumplings

  A savory dumpling filled with fresh pork and mushrooms, steamed or boiled to perfection.
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  Egg Yolk Dumplings

  Egg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.

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