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Shuifuxuan Seafood BBQ

烧烤 · ⭐ 3.7

Units 1–8, Ground Floor, Junruiyuan Residential Complex, Da’an Road, Junliangcheng

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  泰国香米海鲜粥

  泰国香米海鲜粥以泰国香米为基底，加入虾仁、鱿鱼、蛤蜊等海鲜食材，通过慢火熬煮制成。粥体浓稠，海鲜鲜美，米粒软糯，保留了食材的原汁原味。
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Mixed Salad

  A cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, blanched or soaked, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Spicy Stir-Fried Seafood

  Spicy stir-fried seafood features shrimp, shellfish, squid, and other seafood quickly cooked with chili, garlic, and ginger. Clean the seafood, marinate with wine and salt, then stir-fry with sliced chili, scallions, and ginger. Finish with soy sauce and seasonings.
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  野生小红贝

  野生小红贝以新鲜野生小红贝为主料，经过清洗后用清水煮熟或蒸熟，保留其原汁原味，可搭配蒜蓉、姜片或少许酱油调味。
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.

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