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Bizim Mehelle Meihuo Le Western Restaurant

中东菜 · ⭐ 4.3

No. 53 Chengang Road

Dishes

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  Cold Soup

  A refreshing soup made from vegetables or fruits, served chilled and often featuring a creamy or tangy base.
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  Fruit Wood Charcoal Grilled Chicken Breast

  Premium chicken breast grilled slowly over fruit wood charcoal, with a slightly crispy outer layer and tender, juicy interior. Cooked using natural fruit wood charcoal at high temperature to preserve the ingredient's original flavor without added seasonings.
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  Stir-fried Lamb Offal

  A dish made by stir-frying lamb offal such as heart, liver, and stomach with garlic, ginger, and chili for a savory flavor.
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  Roasted Lamb Spine

  Grilled lamb spine features lamb spine as the main ingredient, marinated and grilled over fire. Rich in protein and fat, the exterior becomes crispy while the inside remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Lamb and Potato Stew

  A classic Chinese home-style dish made with lamb and potatoes, slowly stewed until tender and flavorful.
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  Lamb Flatbread

  Lamb flatbread is made by stuffing seasoned lamb into a baked dough, resulting in a crispy exterior and savory filling.
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  Lamb Rib Rack

  Lamb rib rack is a flavorful dish made from lamb ribs, marinated and then grilled or braised to perfection, offering tender meat with rich aroma.
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  Lamb Wrapped in Grape Leaves

  A traditional dish made by wrapping seasoned lamb in fresh grape leaves and steaming until tender, offering a delicate flavor with a subtle herbal aroma.
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  Capital Salad

  首都沙拉以新鲜蔬菜为基础，主要食材包括生菜、黄瓜、番茄、紫甘蓝及胡萝卜丝，搭配水煮鸡胸肉或火腿片增加蛋白质。制作时将蔬菜洗净切丝，肉类切片，混合后淋上由橄榄油、柠檬汁、黑胡椒和少量蜂蜜调制的酱汁，最后撒上芝士碎或坚果碎增添口感。整体清爽，食材层次分明。

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