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Atai Baozi (妫水北街 Branch)

小吃快餐 · ⭐ 3.7

First Floor, Baijia Commercial Complex, East Entrance of Walmart, Guishui North Street

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Pumpkin Steamed Cake

  Pumpkin steamed cake is a traditional dessert made primarily from pumpkin, mixed with glutinous rice flour and sugar, then steamed. The pumpkin is mashed after steaming and blended evenly with the flour before being steamed in a mold to create a soft, delicate texture.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pork and Radish Dumplings

  Pork and radish buns are made with pork and white radish as main ingredients. The pork is minced, the radish is chopped and squeezed to remove water, then mixed with seasonings and wrapped in fermented dough before steaming.
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  Vegetable Mixed Dumplings

  Vegetable dumplings made with flour dough and filled with a mix of chopped vegetables such as carrots, mushrooms, cabbage, wood ear fungus, and bean sprouts, seasoned and steamed.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
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  Atai Oil Flatbread

  Atai oil cake is a flatbread made from flour, water, and a pinch of salt. The dough is rolled thin, brushed with oil, folded, and pan-fried until golden brown, resulting in a crispy exterior and soft interior.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.

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