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Bamboo Noodles & Hele Noodles (Meijing Garden Branch)

小吃面食 · ⭐ 3.5

26 meters east of No. 2395, Hebei Road

Dishes

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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Beef Cubes

  Beef cubes are primarily made by cutting fresh beef into chunks, then marinating and frying or grilling them. They have a crispy exterior and tender, flavorful meat inside.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Black Pepper Ham

  A dish made with ham stir-fried with black pepper, onions, and garlic, offering a savory and slightly spicy flavor.
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  Black Pepper Sausage

  A dish made by stir-frying sausage with black pepper, onions, and seasonings, resulting in a spicy and aromatic flavor.

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