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乐山甜皮鸭(宽窄巷子店)

小吃快餐 · ⭐ 3.4

No. 98, Changshun Shang Street, Annex 10

Dishes

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  Five-Spice Tofu Cubes

  Five-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
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  Five-Spice Duck Liver

  A Chinese dish made with duck liver marinated in five-spice powder and gently stewed, resulting in a rich, tender flavor.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Authentic Sweet Skin Duck

  Authentic Sweet Skin Duck is made from premium duck, marinated, air-dried, and deep-fried to achieve a crispy skin and tender meat with a savory-sweet flavor.
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  Premium Sweet Skin Duck

  Premium Sweet Skin Duck is a Cantonese delicacy made from duck marinated, air-dried, and deep-fried to achieve a crispy sweet skin and tender meat.
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  Sichuan Pepper Duck Wings

  Duck wings marinated, fried, and stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
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  Sichuan Pepper Duck Feet

  Duck feet marinated in Sichuan pepper and spices, offering a numbingly aromatic flavor typical of Sichuan cuisine.
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  Tengjiao Duck Liver

  A Sichuan-style dish featuring tender duck liver stir-fried with Sichuan pepper, delivering a numbing and aromatic flavor.
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  Honey-glazed Peanuts

  A sweet snack made by stir-frying peanuts in honey, sugar, and salt until golden and glossy. Crispy and flavorful, it's perfect as a side dish or snack.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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