Huihao International Hotel Catering Department

Name: Huihao International Hotel Catering Department
Rating: 3.4

北京菜 · ⭐ 3.4

Second Floor, Huihao International Hotel, No. A8, Da Dou Road

Dishes

Thai Blueberry Grapefruit
Thai Blueberry Grapefruit is a chilled salad made with fresh blueberries and grapefruit. Mix the fruit with a touch of honey or sugar, chill briefly, and enjoy.
Huaiyang Braised Tofu Noodles
Huaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
Stir-Fried Shrimp
Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Crab Roe Lion's Head
Steamed crab roe lion's head made with pork mince, crab roe, egg white, and ginger, shaped into balls, fried, then gently simmered in clear broth until tender and flavorful.