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Han Jinyu Beef Soup Rice & Yanbian Korean Cuisine (Jingyue Store)

韩式料理 · ⭐ 4.5

100 meters south along Xiahua Street from the intersection of Tianfu Road and Xiahua Street, west side of the road

Dishes

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  Signature Beef Soup Rice

  A hearty dish featuring slow-cooked beef in a rich broth, served over rice with seasonal vegetables.
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  Fruit Rice Wine

  A sweet beverage made by soaking fresh fruits in rice wine, offering a refreshing and subtly alcoholic taste.
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  Grilled Meat Rice Ball

  A rice ball wrapped around grilled meat, often seasoned with soy sauce and sesame, offering a savory and satisfying bite.
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  Stone Plate Egg Tofu

  Stone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Korean Soybean Paste Soup

  A traditional Korean soup made with soybean paste, meat, and vegetables, known for its rich, savory flavor.
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  Seoul Iron Plate Chicken

  A Korean dish featuring chicken stir-fried with vegetables on a hot iron plate, served with a savory sauce.

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