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Tie Jiang Jun Stew Pot (Xi Yuan Branch)

火锅 · ⭐ 3.2

Unit 201, Shangjingxiyuan Residential Community, Jingjin New City

Dishes

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  Wushan Grilled Fish

  Wushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  手撕大鹅

  Steamed goose is a dish made with whole goose, where the meat is shredded by hand after cooking and then stir-fried or stewed with scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and achieve a tender texture.
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  Mixed Grain Bun

  A mixed-grain bun is a pastry made by wrapping fillings in a dough prepared from a blend of various whole grain flours. The main ingredients include corn flour, millet flour, oat flour, bean flour, and wheat flour, while the fillings commonly consist of vegetables, meat, or soy products. To prepare it, mix the whole grain flours with wheat flour in a specific ratio, add water to form a dough, roll out the dough into wrappers, fill with the chosen filling, and steam until cooked.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  鸡块焖锅

  鸡块焖锅以鸡腿肉或鸡胸肉为主要食材，配以土豆、胡萝卜、青椒等蔬菜，加入酱油、料酒、姜片、蒜瓣等调味料，通过焖煮方式使食材入味，口感软嫩，汤汁浓郁。

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