Close

Ice Sea Norwegian Salmon (Xihua Store)

日料 · ⭐ 4.0

B2 Floor, No. 695 Renmin North Road, Jinhua New Market, Shop 14A (Self-designated)

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Fillet

  Fresh salmon fillet, boneless and skinless, prepared by steaming or pan-searing to retain its tender texture, often served with ginger and lemon for a light, savory flavor.
• 

  Sweet Shrimp Sashimi

  Fresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
• 

  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
• 

  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
• 

  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
• 

  Fresh Scallops Sashimi

  Fresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.

Reviews