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Qingxuan Huaiyang Cuisine (Yaojia Garden Branch)

江浙菜 · ⭐ 4.8

East Gate of No. 7 Courtyard, Yaohuayuan East Middle Road, Yaohuayuan East Li

Dishes

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  88-Second Yellow Croaker

  88-second yellow croaker is a dish featuring fresh yellow croaker as its main ingredient. The croaker is carefully prepared and seasoned with simple spices, then quickly cooked at high heat to preserve the tender texture of the fish and bring out its natural freshness and aroma.
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  Stewed Beef Cubes with Green Onion and Black Pepper

  A dish featuring beef cubes marinated and stir-fried with green onions and black pepper in a clay pot, allowing flavors to meld through the pot's heat retention.
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  New-style Pepper Stir-fried Pork

  New-style chili stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into segments. First, pork is stir-fried to release oil, then chilies are added and cooked together. Seasoning completes the dish. Simple and quick to prepare, it emphasizes natural flavors and texture harmony.
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  Zhu's Lotus Root and Eel Patties

  Zhu's lotus root and eel cakes are made with fresh eel and lotus root. The eel is sliced and mixed with chopped lotus root, seasoned, shaped into patties, then pan-fried. Crispy outside, tender inside, rich in texture.
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  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
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  Huaiyang Immortal Chicken

  Huaiyang Immortal Chicken is a dish made with a whole chicken and辅料 like ham, mushrooms, and bamboo shoots, prepared by blanching, stewing, and reducing the sauce. The chicken is tender, the broth rich, and the ingredients carefully balanced.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Pan-fried Bun

  Shengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Oven-Baked Pigeon in Cave

  Roast pigeon in a cave oven is made with pigeon as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, and slowly roasted using the traditional cave oven method. After marinating, the pigeon is slowly cooked in a low-temperature cave oven, resulting in tender meat and a unique flavor.
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  Stir-fried Tofu with Wild Onion

  A cold dish made primarily with fried tofu and sand chives. Cube the tofu, blanch it, wash and chop the sand chives, then mix together with seasonings. Simple to prepare, refreshing in taste.

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