Dongzi Youting Carp (Changsheng Bridge River Street Branch)

Name: Dongzi Youting Carp (Changsheng Bridge River Street Branch)
Rating: 4.2

川菜 · ⭐ 4.2

No. 37, He Street, Annex No. 5

Dishes

Spicy Frog in Red Sauce
A Sichuan dish featuring fresh frog cooked in a spicy red broth with chili, Sichuan pepper, and fermented bean paste. The dish is known for its rich, numbingly spicy flavor and tender frog meat.
Lotus Root Slices
Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Youting Crucian Carp
A Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.