Zhengxing Chicken Cutlet (Guangzhou University Commercial Center Branch)
小吃快餐 · ⭐ 3.8
C124, Level 1, Zone C, Guangda Commercial Center, University Town

Dishes
Russian Chicken SkewersRussian chicken skewers are made by marinating cubed chicken breast in salt, black pepper, onion, garlic, and olive oil before grilling. A touch of soy sauce or Worcestershire sauce is often added for flavor, then grilled until the outside is slightly charred and the inside is fully cooked.
Iced Black Tea Sparkling WaterA refreshing beverage made by mixing black tea, ice, and carbonated water for a light, slightly sweet taste.
Cheese Stick with Stringy TextureCheese sticks are made by coating mozzarella cheese in batter or breadcrumbs and frying until golden and crispy, with a crunchy exterior and molten cheese that pulls into strands.
Zhengxing Grilled SausageZhengxing grilled sausage is a Chinese snack made from pork, marinated and grilled on skewers, featuring a crispy exterior and juicy interior, often served with sweet soy sauce or chili paste.
猪肉开花肠猪肉开花肠是一道以猪瘦肉为主要食材,加入淀粉、调味料搅拌后灌入肠衣中,蒸制而成的菜肴。制作时将肉馅填入肠衣后,用刀在表面划出花纹,蒸熟后切片食用,口感弹嫩。
Arabian Roast DuckArabian roast duck is made by marinating duck meat with spices and roasting it over charcoal, resulting in a crispy skin and tender, flavorful meat.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Tender ChickenFresh chicken thigh meat, marinated and quickly pan-seared to retain tenderness and natural flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.