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Mr. Li's Beef Noodles (Quyang Avenue Branch)

小吃面食 · ⭐ 3.9

Beside East Gate 2, Quanbao Shopping Center

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Braised Pork Rice

  A dish featuring tender braised pork slices served over steamed rice, seasoned with savory sauce.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Hot-Flamed Sichuan Fish Rice

  Fresh carp with pickled mustard greens, stir-fried in hot oil and served over rice.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Chongqing Street Noodles (Clear Soup)

  Chongqing street noodles with clear soup, made with thin noodles, beef, bean sprouts, and cilantro, served in a light and savory broth.

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