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Jun Guo Noodle House

小吃面食 · ⭐ 4.1

No. 15 Xingying Street

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Braised Pork Noodles

  A savory noodle dish featuring slow-braised pork served over cooked noodles, with rich, flavorful broth.
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  Pork Ribs

  Pork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
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  Intestine Noodles

  A traditional Chinese dish made with pork intestines and noodles, simmered together for a rich, savory flavor.
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  Stir-fried Tripe Noodles

  A Chinese dish featuring stir-fried pork kidneys with noodles and vegetables, known for its savory and aromatic flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Pig's Skin Six Fresh Noodles

  A noodle dish featuring pork belly skin and six fresh ingredients such as shrimp, egg, greens, ham, mushrooms, and bamboo shoots, served in a savory broth.
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  Pig's Skin and Sausage Noodles

  A Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Eel Noodles

  Eel noodles is a Chinese dish made with eel, noodles, and seasonings, featuring a savory and tender texture.

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