Huixiang Youyue · Huipai Stew Pot (Longhu Tianjie Store)
火锅 · ⭐ 4.0
4th Floor, Longhu Tianjie, Yaohai District
Dishes
Pork Ribs Chicken Wings and ShrimpA Chinese dish featuring pork ribs, chicken wings, and large shrimp, typically prepared by stewing or steaming, with rich, savory flavor and tender texture.
Pork Rib, Chicken Wing, and Shrimp StewA hearty dish combining pork ribs, chicken wings, and shrimp in a savory stew.
Frog and Shrimp Stew PotMain ingredients are frog and large shrimp, cooked with ginger, garlic, chili, and other seasonings using a stewing method. The broth is rich, the ingredients tender, and the flavor complex.
Special Handmade NoodlesSpecial handmade noodles made from flour and water, kneaded by hand, rolled thin, cut into strips, and served cooked with various toppings like vegetables, meat, or sauces.
Special Fire-Baked FlatbreadA specialty fire-baked flatbread made from flour, kneaded, rested, rolled into a饼, and baked until golden and crispy. Soft and elastic inside, it can be filled with meat, vegetables, or sauces.- Thread-cut BeefA dish made with thin slices of beef quickly stir-fried with aromatics, resulting in tender and flavorful meat.
Abalone Sauce Lamb Ribs with ShrimpA dish featuring lamb chops and shrimp, marinated and pan-seared, then cooked together with abalone sauce for a tender, flavorful experience.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Rushan OystersFresh Rushan oysters selected from the coastal waters of Rushan, Shandong, are cleaned and served directly to preserve their natural flavor. Choose steaming, charcoal grilling, or garlic seasoning with minimal seasonings for enhanced taste.