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Zijing Camp

火锅 · ⭐ 3.8

Approx. 108 meters east of Xuanping Industrial Park

Dishes

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  Nine-grid Seasoning

  A set of nine different seasonings arranged in a grid, commonly used in Sichuan cuisine or home cooking to customize flavors by mixing ingredients like doubanjiang, Sichuan peppercorns, chili powder, soy sauce, vinegar, garlic, ginger, scallions, and sesame oil.
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  Yunnan Bai Mudan Dragon Pearls

  A fusion dish from Yunnan featuring white peony tea and glutinous rice balls, offering a delicate, fragrant taste.
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  Thick-cut Ribeye Steak

  Made from premium beef ribeye, thickly sliced and gently seared or grilled to preserve its juicy tenderness, highlighting the natural flavor of beef with a rich, chewy texture.
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  Zijin's Secret Tender Beef

  Premium beef tenderloin marinated in secret sauce, slowly cooked at low temperature for a tender, fragrant texture with mild salty and five-spice flavor.
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Grilled Sausage

  Grilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Classic Beef Tallow Red Pot

  A classic Sichuan-style hot pot made with beef tallow, chili, and Sichuan peppercorns, served with fresh ingredients like beef tripe, duck gizzard, and beef intestine.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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