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Xi Bei Coffee

咖啡 · ⭐ 4.7

Adjacent to the Museum on Xibei Street (270 meters on foot from Exit 4 (Northeast) of Beisi Pagoda Metro Station)

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Beisi Temple Matcha Taro Bubble Latte

  A creative Japanese-style drink blending milk, premium matcha powder, and chewy taro balls for a rich, layered taste experience.
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  Thousand-layer Cake

  Jian ceng is a pastry made by layering flour and oil, repeatedly rolled, folded, and baked to create a flaky, multi-layered texture with a rich, satisfying mouthfeel. Main ingredients include flour, oil, and water, with multiple rolling and folding steps to achieve distinct layers.
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  Salted Egg Yolk Basque Cheesecake

  A fusion dessert combining creamy cheesecake with salty egg yolk, offering a rich and balanced flavor profile.
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  Nut Latte

  A creamy coffee drink blended with nut butter and steamed milk, offering a rich, nutty flavor.
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  Mount Fuji Dirty

  A creative cocktail with vodka, blue curaçao, lemon juice, and soda water, layered to resemble Mount Fuji's snow-capped peak. Served with a sugar-rimmed glass for a sweet, refreshing taste.
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  Pistachio Dirty

  Pistachio dirty is an innovative dessert made primarily with pistachios, combined with rich cream and a touch of powdered sugar. First, pistachios are ground into powder, then mixed with fresh cream and stirred until smooth. Finally, powdered sugar is sprinkled on top as decoration.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Pineapple Sea

  Pineapple Sea is a dessert or cold dish made primarily with fresh pineapple. Pineapple chunks are mixed with coconut milk, sugar, and a little lemon juice, then chilled before serving. Some recipes add mango or strawberry for extra flavor.

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