Xunxiang Didi · Freshly Cooked Hunan Cuisine (Jiatai Life Plaza Branch)
湘菜 · ⭐ 4.4
瑶海工业园区铜陵北路与颍河路交叉口家天下生活广场F4层
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
18-Second Stir-Fried Fresh BeefFresh yellow beef is sliced and quickly stir-fried at high heat, then seasoned with葱姜蒜 and cooked in under 18 seconds to maintain tenderness.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish featuring chicken feet as the main ingredient, seasoned with ginger and chili. After blanching, the chicken feet are stewed or marinated with sliced ginger and chili to absorb the spicy ginger flavor.
Signature Pork Sauce RiceA savory dish of tender pork and secret sauce mixed with steamed rice, topped with greens and a fried egg.
Signature Meat Soup RiceA savory meat broth is poured over steamed rice, mixed with tender meat for a hearty and flavorful dish.
Xiangxi Charcoal-Grilled FrogA Hunan dish featuring fresh frogs grilled over charcoal with spicy and fragrant seasonings.
Mangu Leijiao PidanA Hunan-style cold dish made with preserved eggs and crushed peppers, blended in a mortar for a spicy, aromatic flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Homemade YogurtHomemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Miao Family Charcoal Grilled MeatPremium pork or beef is marinated with special Miao spices, then slowly grilled over charcoal until crispy on the outside and tender inside, with rich aroma and full flavor.
Garlic Shrimp and Egg Stir-fryA Chinese home-style dish featuring shrimp and eggs stir-fried with garlic, offering a savory and aromatic flavor.
Garlic Shrimp and Egg Stir-fryA stir-fry dish made with fresh shrimp and eggs, sautéed with garlic for a rich, savory flavor.
Pepper and String BeansA stir-fried dish made with fresh string beans and red peppers, seasoned simply for a spicy and savory flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.