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Slow-Cooked Kitchen – Slow Cooked Meat

小吃快餐 · ⭐ 4.2

West Gate, Xixin South Community Market, Wangquan Subdistrict

Dishes

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  Pork Belly with Sauerkraut Noodles

  A dish made with pork belly and pickled cabbage, sliced pork belly is stewed with pickled cabbage, then cooked with vermicelli. Seasoned with scallions, ginger, garlic, and adjusted to taste.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Large Braised Beef

  Large portion of braised beef using beef brisket or shank, blanched then stewed with scallions, ginger, star anise, cinnamon and other spices. Seasoned with soy sauce, sugar and cooking wine, slow-cooked until tender with thickened sauce.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Medium Braised Pork Belly

  Made with pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Braised Beef Fried Rice with Egg

  Stewed beef fried rice with beef, eggs, and rice. Beef is stewed until flavorful, eggs are cooked separately. Then rice is stir-fried with the beef and eggs, seasoned to blend flavors.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Belly (Small Portion)

  Small portion of braised pork belly is a Chinese dish featuring pork belly cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, and ginger until tender with thickened sauce.
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  Luxury Braised Beef Rice Bowl

  Luxury braised beef rice bowl made with premium beef, soy sauce, sugar, and spices, served with rice. The meat is tender and flavorful, with a rich sauce.
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  Premium Braised Pork Rice Bowl

  Luxury braised pork rice features fatty pork belly simmered with rock sugar, soy sauce, cooking wine, star anise, and cinnamon until tender. Served over rice with sauce poured on top and garnished with greens.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.

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