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Lingling Sichuan Flavors (YuanYang Xiangnai Branch)

川菜 · ⭐ 3.4

No. 115-28, Ground-Floor Commercial Space, Sino-Ocean Xiangnai, Cuitong Road

Dishes

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  One品 Spicy Blood Duck

  One品 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat, boiled and stir-fried then simmered in broth, finished with chili and Sichuan pepper. Combines blanching and stewing for tender ingredients and rich flavor.
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  Sichuan Stir-Fried Pork

  Sichuan stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Shredded Potato Noodles

  Potato noodle dish features shredded potatoes as the main ingredient. Potatoes are sliced thin, blanched or stir-fried, then mixed with cooked noodles and seasoned with scallions, garlic, and other condiments. Garnished with chopped cilantro or chili oil for a fresh, layered taste.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Pepper with Head Meat

  Stir-fried Pepper with Head Meat is a Chinese stir-fry dish made with fresh peppers and pork head meat, quickly stir-fried together for a fresh and slightly spicy flavor.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  尖椒鸡丝盖饭

  尖椒鸡丝盖饭以鸡胸肉切丝，与青尖椒、红椒一同翻炒，加入适量调味料后拌入米饭中。主要食材为鸡肉、尖椒和米饭，制作方法为炒制后盖在米饭上。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  蒜苗炒腊肠

  蒜苗炒腊肠是一道以腊肠和蒜苗为主要食材的中式家常菜。腊肠切片后与蒜苗段一同入锅翻炒，利用腊肠的油脂使蒜苗更加香嫩，同时腊肠的咸香与蒜苗的清香相互融合，制作过程简单快捷。
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  蒜薹炒肉丝盖饭

  蒜薹炒肉丝盖饭以新鲜蒜薹和瘦猪肉为主要食材，将肉切成细丝后用调料腌制，蒜薹切段备用。热锅凉油，先煸炒肉丝至变色，再加入蒜薹翻炒均匀，最后调味后盛于米饭之上。
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  Pickled Garlic Stem Stir-Fried with Preserved Pork Rice

  Pickled garlic stem stir-fried with preserved pork rice features pickled garlic stems and preserved pork stir-fried together and served over rice. The dish has a fresh and fragrant taste, with the preserved pork offering a rich and salty flavor, while the garlic stems are crisp.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  香辣回锅肉

  香辣回锅肉是一道以五花肉为主料的中式菜肴，将五花肉煮熟后切片，再与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末和辣椒等调料，使肉片香辣入味。
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  香辣特别鱼

  香辣特别鱼以新鲜鱼类为主料，配以辣椒、花椒、姜、蒜、葱等调料烹制而成。鱼块经腌制后油炸或煎制，再与炒香的辣椒和花椒混合翻炒，使鱼肉入味，口感鲜嫩，辣味浓郁。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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