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Youjiuyourou · Community Skewers (Niuwangmiao Store)

烧烤 · ⭐ 4.4

No. 30, Lian Gui Street

Dishes

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  Tender Beef Skewers

  Tender beef skewers are made by marinating fresh beef cubes and grilling them on charcoal, resulting in juicy and flavorful meat with a slightly charred exterior.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Bird's Nest and Shark Fin

  Bird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
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  Plum Pork Belly

  A Chinese dish made with pork belly marinated in plum sauce or dried plums, then braised until tender and flavorful.
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  Lamb Tomahawk Steak

  A premium lamb shoulder cut, marinated and grilled over charcoal for a rich, tender flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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