Close

Mingqi Steamed Rice Bowl

小吃快餐 · ⭐ 4.0

Basement Unit 218, Buildings 1–5, Tonghuali Residential Community, No. 509 Mulian West Road, Kaixinpu Subdistrict

Dishes

• 

  Shrimp Paste with Bamboo Wheels

  A dish made of fresh shrimp paste and bamboo wheels, known for its tender and chewy texture, commonly used in hot pot or stir-fry to highlight the sweetness of seafood and the softness of bamboo wheels.
• 

  Korean Fish Cake

  Korean fish cake is made from fish meat mixed with starch, egg white, and seasonings, then steamed or pan-fried. Common ingredients include green onions, ginger, and Korean chili paste. It has a chewy, resilient texture.
• 

  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
• 

  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
• 

  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
• 

  Abalone Dumplings

  Abalone dumplings feature fresh abalone and shrimp filling wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
• 

  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

Reviews