Dongmen Korean Restaurant (Jichang Community Branch)

Name: Dongmen Korean Restaurant (Jichang Community Branch)
Rating: 3.5

韩式料理 · ⭐ 3.5

No. 86, Dongmen Street

Dishes

Dog Meat and Tofu Hot Pot
A hearty stew made with dog meat and tofu, simmered slowly in a pot with aromatics like ginger and scallions until tender and flavorful.
Dog Leg Meat
A Chinese dish made from dog leg meat, typically marinated and braised until tender, with rich aroma and savory flavor.
Radish Strips
Radish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Spicy Kimchi
Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Sauce
Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.