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Guye Spicy Hot Pot (Bayzhong Branch)

小吃快餐 · ⭐ 3.7

No. 3 Building, Wenming Commercial Plaza, 1st Floor, Unit 7

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Orleans Crispy Pork Sausage

  Pork ribs seasoned with Orléans spices, deep-fried to a crispy texture, delivering a savory and aromatic bite.
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  Fried Fish Roe Stir-fry

  A dish made by frying fish roe and then stir-frying with seasonings like soy sauce, sugar, and garlic for a savory, crispy texture.
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  Fried Fish Cake

  Fried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
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  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
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  Strawberry Lactic Acid Bacteria Drink

  A healthy drink made from fresh strawberries and lactic acid bacteria, offering a refreshing sweet-sour taste and probiotic benefits.
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  Peach Oolong Milk Foam

  A honey peach oolong milk foam drink made with fresh peaches, oolong tea, and a creamy milk foam topping. Peach pulp is mixed with cold-brewed oolong tea, topped with a layer of whipped cream, milk, and sugar.
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  Peach Jelly Delight

  Honey peach pudding is a dessert made primarily from fresh peaches and milk. Peach pulp mixed with milk and gelatin is poured into molds and chilled until set. The texture is smooth and delicate, with a natural peach aroma.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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