Close

Old Dao'nei 'Lang One Family' Clay Pot Meat Restaurant (Tongshun Street Store)

东北菜 · ⭐ 3.6

No. 2-6 Fuxi Street

Dishes

• 

  Winter Melon Meatballs

  Winter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
• 

  Sour Cabbage Pot with Pork

  A hearty stew made with pork belly and fermented cabbage, simmered slowly in a clay pot for rich flavor.
• 

  Homestyle Sugar Pancake

  A traditional Chinese pastry made with flour and brown sugar, rolled and pan-fried for a sweet, crispy treat.
• 

  Millet Rice

  Millet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
• 

  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
• 

  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
• 

  Radish Dumplings

  Radish dumplings are made by mixing white radish and minced pork with starch, scallion, ginger, and seasonings. The mixture is shaped into balls and deep-fried until golden and crispy, or steamed for a softer texture.
• 

  Tofu with Shredded Meat

  A dish made by stir-frying soft tofu with minced meat, seasoned to create a savory and tender combination.
• 

  Sour Cabbage and Vermicelli Pot

  A hearty stew made with sour cabbage and vermicelli, often including pork or ribs, simmered in broth for rich flavor.
• 

  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

Reviews