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Char Siu Bao (Checheng Mingzhu Branch)

小吃快餐 · ⭐ 3.4

No. 10 Xi Hu Avenue, Annex 139

Dishes

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  Rock Sugar Silver Ear Soup

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Corn Steamed Buns

  Corn steamed buns are soft, slightly sweet dumplings made from a mix of cornmeal and wheat flour, steamed until fluffy and fragrant with natural corn flavor.
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  Mustard Greens Dumplings

  Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Fresh Meat Bun

  Fresh meat buns are made with flour dough wrapped around minced pork, then steamed. Key ingredients include pork, flour, scallions, ginger, and seasonings like soy sauce, cooking wine, and sesame oil.
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  鸳鸯包

  鸳鸯包是一种以面粉为皮、内馅分为两种口味的面点，通常一侧为甜馅（如豆沙或莲蓉），另一侧为咸馅（如肉末或香菇），通过手工捏合形成双色双味的包子形状，蒸制而成。

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