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Xu Xian Baozi (Daru Shijia Guoguang Store)

小吃快餐 · ⭐ 3.7

Shop 13, Level 1, Linking Structure No. 1 and No. 3, Renwen Darru Shijia, No. 9 Meilan Road

Dishes

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  Da Hong Pao Tea Egg

  Maple tea eggs are hard-boiled eggs cracked and simmered in a slow-cooked broth made from Da Hong Pao tea, soy sauce, and spices. Main ingredients include eggs and Da Hong Pao tea, with added star anise, cinnamon, light soy sauce, and dark soy sauce.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings made with fresh bamboo shoots and pork, steamed to perfection for a delicate, savory flavor.
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  Shanxi Vinegar

  Shanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
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  Freshly Ground Walnut and Peanut Milk

  Made from fresh walnuts and peanuts, this smooth drink is rich in plant protein and healthy fats, perfect for a nutritious breakfast or snack.
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  Freshly Ground Corn Juice

  Freshly ground corn juice made from fresh corn kernels, offering a naturally sweet and smooth taste without added sugar.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Leg Meat Bun

  A traditional Chinese dumpling made with minced pork leg meat, seasoned and wrapped in dough, then steamed to a tender, flavorful result.
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  Pear and Tremella Soup

  A nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
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  Leek and Pork Dumplings

  Made with fresh leek and pork filling, these dumplings are pan-fried until golden and crispy, offering a savory and aromatic bite.

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