Li Ji Restaurant (Xinlong Garden Branch)
其他美食 · ⭐ 3.8
Xinyao North Road No. 165, 130 meters northwest
Dishes
Stir-fried loofah with eggSteamed loofah with fried eggs is a home-style dish using loofah and eggs. Cut loofah into segments, add golden-fried eggs, simmer gently with water or broth until tender and flavorful, then adjust salt to taste.
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Heart and Lung SoupA traditional Chinese soup made with pig heart and lung, simmered with ginger and scallions for a savory and nourishing dish.
Stir-fried Intestines with RiceStir-fried intestines with vegetables and seasonings, served over steamed rice.
Mushroom Steamed PorkA Chinese home-style dish made by steaming minced pork with fresh mushrooms, resulting in tender meat and flavorful mushroom infusion.
Sauce Pepper Stir-Fried Pork NoodlesA savory dish of stir-fried pork and fermented chili sauce served over rice noodles, known for its spicy and aromatic flavor.
Wind-Blown Chicken Dry PotA spicy dry pot dish made with chicken thighs and vegetables, stir-fried in a secret sauce for rich flavor and aroma.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.