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Meng Gule Copper Pot Hot Pot (Longcheng Wanda Branch)

火锅 · ⭐ 4.1

Guanghui Residential Community, Longcheng South Street

Dishes

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  Mountain Spring Hot Pot

  A hot pot made with fresh mountain spring water, featuring pork, tofu, and vegetables simmered slowly for a clean, savory flavor.
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  Signature Beef Tenderloin

  Premium beef tenderloin slices marinated in a secret sauce and stir-fried with vegetables for a rich, savory flavor.
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  Special Beef

  Special beef made from premium beef brisket, marinated in a secret sauce and slowly stewed to tender perfection.
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  Special Sesame Sauce

  Special sesame sauce made primarily from sesame paste, mixed with peanut butter, soy sauce, vinegar, sugar, garlic, and sesame oil. Dilute sesame paste with warm water, then blend in other ingredients for a smooth, thick dressing.
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  Premium Lamb Shoulder

  Selected lamb meat is primarily made from fresh lamb, which is cleaned and cut into pieces before being stewed or braised. During cooking, auxiliary ingredients such as scallions, ginger, and cooking wine may be added to remove fishy odor and enhance aroma. Some recipes also include vegetables like carrots and potatoes to enrich the flavor.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed. It has an open shape, with a flavorful and tender filling.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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