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Lao Ke Le Pub (Olin Garden Branch)

其他美食 · ⭐ 4.2

No. 146 Xinan Road

Dishes

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  Bamboo Shoot and Old Duck Stew

  A nourishing stew made with old duck and pickled bamboo shoots, slowly simmered to create a rich, savory broth.
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  拌腰花

  拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
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  Steamed Wild White Fish

  Fresh wild white fish steamed with ginger and scallions, preserving its natural tenderness and flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Old Guest's Beef Bone

  A specialty dish made with beef bones slowly stewed for rich flavor and tender texture, often enjoyed for its nourishing broth and deep umami taste.
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  Fatty Intestine and Tofu

  A Sichuan dish made with pork intestines and old tofu, simmered together with spicy seasonings for a rich, savory flavor.
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  Assorted Preserved Meats Steamed

  腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
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  Crab Roe and Pig's Trotter Stew

  A rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
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  Wine-Boiled Shrimp

  A dish of fresh shrimp cooked in yellow wine with ginger and scallions, resulting in tender, flavorful meat with a rich wine aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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