Handmade Noodles Xiao Mian (Daniel Outlets International Store)
小吃面食 · ⭐ 3.4
Daniel Olay International
Dishes
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Handmade Three-Flavor DumplingsHandmade three-flavor dumplings filled with pork, shrimp, and mushrooms, boiled until tender—classic Sichuan comfort food.
Handmade Spicy Oil DumplingsFresh pork and vegetable-filled dumplings, handcrafted and served with a spicy chili oil sauce.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Dry NoodlesA spicy and flavorful Chongqing-style dry noodle dish made with alkaline noodles tossed in a savory sauce of chili oil, Sichuan pepper, soy sauce, and other seasonings.
Chongqing Noodles SoupA spicy and savory noodle soup from Chongqing, made with alkaline noodles, beef, vegetables, and a rich broth seasoned with Sichuan spices.