Xiang Dao Gai Hot Pot Fish (Gucheng Road Branch)

Name: Xiang Dao Gai Hot Pot Fish (Gucheng Road Branch)
Rating: 3.6

火锅 · ⭐ 3.6

100 meters northwest of the intersection of Chengnan Road and Township Road 003

Dishes

Original Soup Plate
A dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Snakehead Fish
Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Pork Intestines
Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Dipping Sauce
A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.