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Jing Jing Snacks

家常菜 · ⭐ 4.0

No. 47, Tuqiao Zhuanchang Nanli, Jiushutong East Road, opposite Bonao Cinema

Dishes

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  Stewed Fish Jaw

  A braised fish jaw dish made with fresh fish jaw meat, seasoned with scallions, ginger, garlic, and simmered slowly in water or broth until tender with rich flavor.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stir-fried Pickled Mustard Greens

  Stir-fried pickled mustard greens is a home-style dish using pickled mustard leaves as the main ingredient. After washing and cutting, it's stir-fried with garlic, ginger, salt, and a little water to blend flavors.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Braised Beef Tripe

  Stewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stir-fried Napa Cabbage

  Stir-fried cabbage is a home-style dish primarily made with round cabbage. The preparation is simple: first wash and shred the cabbage, then heat oil in a pan and sauté minced garlic until fragrant, followed by quickly stir-frying the cabbage. Finally, add salt and light soy sauce to taste, and stir-fry until the cabbage is just cooked through.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Minced Pork with Pickled Mustard Greens

  Minced pork with pickled mustard greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt and drain. Heat oil in a pan, add the minced pork and stir-fry until fragrant, then add the pickled mustard greens and stir-fry evenly. Finally, add a small amount of water and simmer briefly.
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  Fish Roe Stewed Tofu

  Fish roe stewed with tofu is a dish made primarily from fish roe and tofu. Cut tofu into pieces, add to the pot with fish roe, then simmer gently with water or broth until flavorful. A pinch of salt and ginger slices are often added for enhanced taste.

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