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Gao Laozhuang Wang Lao Ye Lobster Restaurant (Head Office)

小吃快餐 · ⭐ 4.0

No. 100-2 Baogong South Street

Dishes

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  Thirteen-Spice Seasoning

  Shi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  Old-Style Beef Skewers

  Old-style beef skewers are made by marinating fresh beef cubes and grilling them over charcoal, resulting in tender, juicy meat with a rich aroma and slight char.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Stir-fried Flying Crab

  A dish made by stir-frying fresh flying crab with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
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  Fresh Flavor Peanuts

  A cold dish made with fresh peanuts, lightly fried or boiled and seasoned with soy sauce, sugar, garlic, and sesame oil for a savory, crunchy snack.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Fragrant Snail

  A Sichuan-style dish made with fresh snails stir-fried in a spicy and fragrant sauce, featuring bold flavors and tender texture.
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  Lobster in Noodles

  A dish featuring fresh lobster served with handmade noodles, where the noodles absorb the rich flavor of the lobster broth.

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